Blimey! We're going on a work trip!
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I took a gamble on Frontier Airlines again and booked $83 roundtrip flights to Denver. And we had a rockin’ time.
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Sometimes the notes scribbled into my Notes app end up kind of poetic.
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A huge fan of public parks, I was impressed by this whimsical urban oasis that completely removes you from one of the biggest urban centers in the world.
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“It almost seems like you’re not giving yourself the permission to be happy,” she says.
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We drove up Route 66 to Santa Fe, a capital city full of rich history, food, architecture and so much art. I’m in love.
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From ancient natural wonders to Pueblo Indian and Southwestern culture, to adobe architecture and chile galore, New Mexico is one of the most unique places I’ve ever visited in America. Our first stop: Albuquerque.
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In the heat of the summer, my sister and I skipped town for a couple of days in New England.
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“Be better in real life than on social media.”
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With berries back in season and a whole lot of leftover flour in my cupboards, I wanted to make a simple dessert to bring to my first BBQ of the year. I illustrated the entire process.
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Every local and exotic fruit you could imagine in the form of buds and flowers sit on the tips of tree branches, patiently growing and waiting for their harvest.
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Nature is quiet, but doesn't forget time. If you listen, you can hear its faint whispering, hinting at the dawn of autumn and a bountiful harvest. How lucky we are to always have bowls full of abundance...
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