Sashimi to gorge on, animals to pet, videos games to play, and pedestrian streets to fall in love with all over again.
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Seafood donburi, scallops, cremia ice cream, fresh milk products… Hokkaido was a foodie paradise.
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When I visit a place that has history, culture, beautiful architecture and gardens that integrate seamlessly into a modern cityscape I am in heaven. Kyoto was all that and more.
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It was time to explore the city as I’d always known Tokyo to be - bustling, colorful, and full of life. We squeezed ourselves onto a completely packed but silent commuter train and got off at Shibuya Crossing.
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